İ. YILDIRIM Et Al. , "Investigation of Microbiological safety of Anchovy (Engraulis encrasicolus) and Horse Mackerel (Trachurus trachurus) Sold in Markets of Antalya," Aqua Culture Europe , Norway, pp.214-215, 2003
YILDIRIM, İ. Et Al. 2003. Investigation of Microbiological safety of Anchovy (Engraulis encrasicolus) and Horse Mackerel (Trachurus trachurus) Sold in Markets of Antalya. Aqua Culture Europe , (Norway), 214-215.
YILDIRIM, İ., Uzunlu, S., Gökoğlu, N., & Yerlikaya, P., (2003). Investigation of Microbiological safety of Anchovy (Engraulis encrasicolus) and Horse Mackerel (Trachurus trachurus) Sold in Markets of Antalya . Aqua Culture Europe (pp.214-215). , Norway
YILDIRIM, İBRAHİM Et Al. "Investigation of Microbiological safety of Anchovy (Engraulis encrasicolus) and Horse Mackerel (Trachurus trachurus) Sold in Markets of Antalya," Aqua Culture Europe, Norway, 2003
YILDIRIM, İBRAHİM Et Al. "Investigation of Microbiological safety of Anchovy (Engraulis encrasicolus) and Horse Mackerel (Trachurus trachurus) Sold in Markets of Antalya." Aqua Culture Europe , Norway, pp.214-215, 2003
YILDIRIM, İ. Et Al. (2003) . "Investigation of Microbiological safety of Anchovy (Engraulis encrasicolus) and Horse Mackerel (Trachurus trachurus) Sold in Markets of Antalya." Aqua Culture Europe , Norway, pp.214-215.
@conferencepaper{conferencepaper, author={İBRAHİM YILDIRIM Et Al. }, title={Investigation of Microbiological safety of Anchovy (Engraulis encrasicolus) and Horse Mackerel (Trachurus trachurus) Sold in Markets of Antalya}, congress name={Aqua Culture Europe}, city={}, country={Norway}, year={2003}, pages={214-215} }