AYKIN DİNÇER, E. Et Al. 2023. Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound. JOURNAL OF FOOD SAFETY , vol.43, no.2 .

AYKIN DİNÇER, E., ERGİN, F., & KÜÇÜKÇETİN, A., (2023). Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound. JOURNAL OF FOOD SAFETY , vol.43, no.2.

AYKIN DİNÇER, ELİF, FİRUZE ERGİN ZEREN, And AHMET KÜÇÜKÇETİN. "Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound," JOURNAL OF FOOD SAFETY , vol.43, no.2, 2023

AYKIN DİNÇER, ELİF A. Et Al. "Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound." JOURNAL OF FOOD SAFETY , vol.43, no.2, 2023

AYKIN DİNÇER, E. ERGİN, F. And KÜÇÜKÇETİN, A. (2023) . "Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound." JOURNAL OF FOOD SAFETY , vol.43, no.2.

@article{article, author={ELİF AYKIN DİNÇER Et Al. }, title={Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound}, journal={JOURNAL OF FOOD SAFETY}, year=2023}