CENGİZ, M. F. Et Al. 2015. Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.4 , 746-756.

CENGİZ, M. F., DURAK, M. Z., Nilüfer, S., & Bilgin, A. K., (2015). Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.4, 746-756.

CENGİZ, MEHMET Et Al. "Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.4, 746-756, 2015

CENGİZ, MEHMET F. Et Al. "Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.4, pp.746-756, 2015

CENGİZ, M. F. Et Al. (2015) . "Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.4, pp.746-756.

@article{article, author={MEHMET FATİH CENGİZ Et Al. }, title={Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2015, pages={746-756} }