ÇORBACI, A. Et Al. Progress on Food and Gastronomy Research in Tourism, Travel and Hospitality in Turkey. 2018. In Advances in Global Business and Economics , Anaheı Publishing, Sarasota, Florida, 77-92.

ÇORBACI, A., YILMAZ, G., ÖZTÜRK, A., & SÜMBÜL, G., (2018). Progress on Food and Gastronomy Research in Tourism, Travel and Hospitality in Turkey. Advances in Global Business and Economics (pp.77-92), Sarasota, Florida: Anaheı Publishing.

ÇORBACI, ABDÜLKADİR Et Al. "Progress on Food and Gastronomy Research in Tourism, Travel and Hospitality in Turkey." In Advances in Global Business and Economics , 77-92. Sarasota, Florida: Anaheı Publishing, 2018

ÇORBACI, ABDÜLKADİR Et Al. "Progress on Food and Gastronomy Research in Tourism, Travel and Hospitality in Turkey." Advances in Global Business and Economics , Anaheı Publishing, 2018, pp.77-92.

ÇORBACI, A. Et Al. (2018) "Progress on Food and Gastronomy Research in Tourism, Travel and Hospitality in Turkey", Advances in Global Business and Economics . Sarasota, Florida: Anaheı Publishing.

@bookchapter{bookchapter, author ={ABDÜLKADİR ÇORBACI Et Al. }, chaptertitle={Progress on Food and Gastronomy Research in Tourism, Travel and Hospitality in Turkey}, booktitle={ Advances in Global Business and Economics}, publisher={Anaheı Publishing}, city={Sarasota, Florida},year={2018} }