Pınarbaşı, N. Et Al. 2025. Enhancement of Ellagic Acid Solubility and Bioaccesibility by Microencapsulation Process and Biotransformation to Urolithins. Journal of Food Science , vol.90, no.8 .

Pınarbaşı, N., Zeren, F. E., & TOPUZ, A., (2025). Enhancement of Ellagic Acid Solubility and Bioaccesibility by Microencapsulation Process and Biotransformation to Urolithins. Journal of Food Science , vol.90, no.8.

Pınarbaşı, Nida, Firuze Ergin Zeren, And AYHAN TOPUZ. "Enhancement of Ellagic Acid Solubility and Bioaccesibility by Microencapsulation Process and Biotransformation to Urolithins," Journal of Food Science , vol.90, no.8, 2025

Pınarbaşı, Nida Et Al. "Enhancement of Ellagic Acid Solubility and Bioaccesibility by Microencapsulation Process and Biotransformation to Urolithins." Journal of Food Science , vol.90, no.8, 2025

Pınarbaşı, N. Zeren, F. E. And TOPUZ, A. (2025) . "Enhancement of Ellagic Acid Solubility and Bioaccesibility by Microencapsulation Process and Biotransformation to Urolithins." Journal of Food Science , vol.90, no.8.

@article{article, author={Nida Pınarbaşı Et Al. }, title={Enhancement of Ellagic Acid Solubility and Bioaccesibility by Microencapsulation Process and Biotransformation to Urolithins}, journal={Journal of Food Science}, year=2025}