AYKIN DİNÇER, E. Et Al. 2021. Quality characteristics of bone broth powder obtained through Refractance Window drying. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147 .

AYKIN DİNÇER, E., Ozdemir, M., & TOPUZ, A., (2021). Quality characteristics of bone broth powder obtained through Refractance Window drying. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147.

AYKIN DİNÇER, ELİF, Merve Ozdemir, And AYHAN TOPUZ. "Quality characteristics of bone broth powder obtained through Refractance Window drying," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147, 2021

AYKIN DİNÇER, ELİF A. Et Al. "Quality characteristics of bone broth powder obtained through Refractance Window drying." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147, 2021

AYKIN DİNÇER, E. Ozdemir, M. And TOPUZ, A. (2021) . "Quality characteristics of bone broth powder obtained through Refractance Window drying." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147.

@article{article, author={ELİF AYKIN DİNÇER Et Al. }, title={Quality characteristics of bone broth powder obtained through Refractance Window drying}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}