Ertekin, C. And Yaldiz, O. 2004. Drying of eggplant and selection of a suitable thin layer drying model. JOURNAL OF FOOD ENGINEERING , vol.63, no.3 , 349-359.

Ertekin, C., & Yaldiz, O., (2004). Drying of eggplant and selection of a suitable thin layer drying model. JOURNAL OF FOOD ENGINEERING , vol.63, no.3, 349-359.

Ertekin, CAN, And OSMAN YALDIZ. "Drying of eggplant and selection of a suitable thin layer drying model," JOURNAL OF FOOD ENGINEERING , vol.63, no.3, 349-359, 2004

Ertekin, CAN And Yaldiz, OSMAN. "Drying of eggplant and selection of a suitable thin layer drying model." JOURNAL OF FOOD ENGINEERING , vol.63, no.3, pp.349-359, 2004

Ertekin, C. And Yaldiz, O. (2004) . "Drying of eggplant and selection of a suitable thin layer drying model." JOURNAL OF FOOD ENGINEERING , vol.63, no.3, pp.349-359.

@article{article, author={CAN ERTEKİN And author={OSMAN YALDIZ}, title={Drying of eggplant and selection of a suitable thin layer drying model}, journal={JOURNAL OF FOOD ENGINEERING}, year=2004, pages={349-359} }