CANDAL, C. Et Al. 2018. Production Strategies of Low Glycemic Index Foods. Congress in Food Quality and Safety & Health and Nutrition 2018 , (Ohri, Macedonia), 50.

CANDAL, C., MUTLU, C., & ERBAŞ, M., (2018). Production Strategies of Low Glycemic Index Foods . Congress in Food Quality and Safety & Health and Nutrition 2018 (pp.50). Ohri, Macedonia

CANDAL, Cihadiye, CEREN MUTLU, And MUSTAFA ERBAŞ. "Production Strategies of Low Glycemic Index Foods," Congress in Food Quality and Safety & Health and Nutrition 2018, Ohri, Macedonia, 2018

CANDAL, Cihadiye Et Al. "Production Strategies of Low Glycemic Index Foods." Congress in Food Quality and Safety & Health and Nutrition 2018 , Ohri, Macedonia, pp.50, 2018

CANDAL, C. MUTLU, C. And ERBAŞ, M. (2018) . "Production Strategies of Low Glycemic Index Foods." Congress in Food Quality and Safety & Health and Nutrition 2018 , Ohri, Macedonia, p.50.

@conferencepaper{conferencepaper, author={Cihadiye CANDAL Et Al. }, title={Production Strategies of Low Glycemic Index Foods}, congress name={Congress in Food Quality and Safety & Health and Nutrition 2018}, city={Ohri}, country={Macedonia}, year={2018}, pages={50} }