EROĞLU, E. Et Al. 2015. Production of instant rosehip tea and evaluation of its key components during storage. EuroFoodChem XVIII , (Madrid, Spain), 179.

EROĞLU, E., TONTUL, İ., & TOPUZ, A., (2015). Production of instant rosehip tea and evaluation of its key components during storage . EuroFoodChem XVIII (pp.179). Madrid, Spain

EROĞLU, EMRAH, İSMAİL TONTUL, And AYHAN TOPUZ. "Production of instant rosehip tea and evaluation of its key components during storage," EuroFoodChem XVIII, Madrid, Spain, 2015

EROĞLU, EMRAH Et Al. "Production of instant rosehip tea and evaluation of its key components during storage." EuroFoodChem XVIII , Madrid, Spain, pp.179, 2015

EROĞLU, E. TONTUL, İ. And TOPUZ, A. (2015) . "Production of instant rosehip tea and evaluation of its key components during storage." EuroFoodChem XVIII , Madrid, Spain, p.179.

@conferencepaper{conferencepaper, author={EMRAH EROĞLU Et Al. }, title={Production of instant rosehip tea and evaluation of its key components during storage}, congress name={EuroFoodChem XVIII}, city={Madrid}, country={Spain}, year={2015}, pages={179} }