KÜÇÜKÇETİN, A. Et Al. 2009. Graininess and roughness of stirred yoghurt as influenced by processing. INTERNATIONAL DAIRY JOURNAL , vol.19, no.1 , 50-55.

KÜÇÜKÇETİN, A., Weidendorfer, K., & Hinrichs, J., (2009). Graininess and roughness of stirred yoghurt as influenced by processing. INTERNATIONAL DAIRY JOURNAL , vol.19, no.1, 50-55.

KÜÇÜKÇETİN, AHMET, Konrad Weidendorfer, And Jörg Hinrichs. "Graininess and roughness of stirred yoghurt as influenced by processing," INTERNATIONAL DAIRY JOURNAL , vol.19, no.1, 50-55, 2009

KÜÇÜKÇETİN, AHMET Et Al. "Graininess and roughness of stirred yoghurt as influenced by processing." INTERNATIONAL DAIRY JOURNAL , vol.19, no.1, pp.50-55, 2009

KÜÇÜKÇETİN, A. Weidendorfer, K. And Hinrichs, J. (2009) . "Graininess and roughness of stirred yoghurt as influenced by processing." INTERNATIONAL DAIRY JOURNAL , vol.19, no.1, pp.50-55.

@article{article, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Graininess and roughness of stirred yoghurt as influenced by processing}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2009, pages={50-55} }