C. DİNÇER Et Al. , "Comparison of chemical and sensory properties of naturally grown and cultivated sage (Salvia spp) and mountain tea (Sideritis spp.)," 11th International Symposium of Natural Product Chemistry , Pakistan, 2008
DİNÇER, C. Et Al. 2008. Comparison of chemical and sensory properties of naturally grown and cultivated sage (Salvia spp) and mountain tea (Sideritis spp.). 11th International Symposium of Natural Product Chemistry , (Pakistan).
DİNÇER, C., TOPUZ, A., ŞAHİN, H., TUĞRUL AY, S., GÖKTÜRK, R. S., & ÖZDEMİR, F., (2008). Comparison of chemical and sensory properties of naturally grown and cultivated sage (Salvia spp) and mountain tea (Sideritis spp.) . 11th International Symposium of Natural Product Chemistry, Pakistan
DİNÇER, CÜNEYT Et Al. "Comparison of chemical and sensory properties of naturally grown and cultivated sage (Salvia spp) and mountain tea (Sideritis spp.)," 11th International Symposium of Natural Product Chemistry, Pakistan, 2008
DİNÇER, CÜNEYT Et Al. "Comparison of chemical and sensory properties of naturally grown and cultivated sage (Salvia spp) and mountain tea (Sideritis spp.)." 11th International Symposium of Natural Product Chemistry , Pakistan, 2008
DİNÇER, C. Et Al. (2008) . "Comparison of chemical and sensory properties of naturally grown and cultivated sage (Salvia spp) and mountain tea (Sideritis spp.)." 11th International Symposium of Natural Product Chemistry , Pakistan.
@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER Et Al. }, title={Comparison of chemical and sensory properties of naturally grown and cultivated sage (Salvia spp) and mountain tea (Sideritis spp.)}, congress name={11th International Symposium of Natural Product Chemistry}, city={}, country={Pakistan}, year={2008}}