ŞAHİN, H. And ÖZDEMİR, F. 2010. Effect of some hydrocolloids on the sensory properties of different formulated tomato ketchups. Food Hydrocolloids 2010 , (Spain), 213.

ŞAHİN, H., & ÖZDEMİR, F., (2010). Effect of some hydrocolloids on the sensory properties of different formulated tomato ketchups . Food Hydrocolloids 2010 (pp.213). , Spain

ŞAHİN, HİLAL, And FERAMUZ ÖZDEMİR. "Effect of some hydrocolloids on the sensory properties of different formulated tomato ketchups," Food Hydrocolloids 2010, Spain, 2010

ŞAHİN, HİLAL Ş. And ÖZDEMİR, FERAMUZ. "Effect of some hydrocolloids on the sensory properties of different formulated tomato ketchups." Food Hydrocolloids 2010 , Spain, pp.213, 2010

ŞAHİN, H. And ÖZDEMİR, F. (2010) . "Effect of some hydrocolloids on the sensory properties of different formulated tomato ketchups." Food Hydrocolloids 2010 , Spain, p.213.

@conferencepaper{conferencepaper, author={HİLAL ŞAHİN NADEEM And author={FERAMUZ ÖZDEMİR}, title={Effect of some hydrocolloids on the sensory properties of different formulated tomato ketchups}, congress name={Food Hydrocolloids 2010}, city={}, country={Spain}, year={2010}, pages={213} }