Coşkun, A. And Yetkin Özbük, R. M. 2020. What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior. WASTE MANAGEMENT , vol.117 , 170-178.

Coşkun, A., & Yetkin Özbük, R. M., (2020). What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior. WASTE MANAGEMENT , vol.117, 170-178.

Coşkun, AYŞEN, And RAİFE MELTEM YETKİN ÖZBÜK. "What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior," WASTE MANAGEMENT , vol.117, 170-178, 2020

Coşkun, AYŞEN C. And Yetkin Özbük, RAİFE M. . "What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior." WASTE MANAGEMENT , vol.117, pp.170-178, 2020

Coşkun, A. And Yetkin Özbük, R. M. (2020) . "What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior." WASTE MANAGEMENT , vol.117, pp.170-178.

@article{article, author={AYŞEN COŞKUN ÇELEN And author={RAİFE MELTEM YETKİN ÖZBÜK}, title={What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior}, journal={WASTE MANAGEMENT}, year=2020, pages={170-178} }