Polat, İ. Grapes as An Important Source of Anthocyanins. 2024. In INTERNATIONAL STUDIES IN AGRICULTURE, FORESTRY AND AQUACULTURE SCIENC , Serüven Publishing, Ankara, 33-44.

Polat, İ., (2024). Grapes as An Important Source of Anthocyanins. INTERNATIONAL STUDIES IN AGRICULTURE, FORESTRY AND AQUACULTURE SCIENC (pp.33-44), Ankara: Serüven Publishing.

Polat, İLKNUR. "Grapes as An Important Source of Anthocyanins." In INTERNATIONAL STUDIES IN AGRICULTURE, FORESTRY AND AQUACULTURE SCIENC , 33-44. Ankara: Serüven Publishing, 2024

Polat, İLKNUR. "Grapes as An Important Source of Anthocyanins." INTERNATIONAL STUDIES IN AGRICULTURE, FORESTRY AND AQUACULTURE SCIENC , Serüven Publishing, 2024, pp.33-44.

Polat, İ. (2024) "Grapes as An Important Source of Anthocyanins", INTERNATIONAL STUDIES IN AGRICULTURE, FORESTRY AND AQUACULTURE SCIENC . Ankara: Serüven Publishing.

@bookchapter{bookchapter, author ={İLKNUR POLAT}, chaptertitle={Grapes as An Important Source of Anthocyanins}, booktitle={ INTERNATIONAL STUDIES IN AGRICULTURE, FORESTRY AND AQUACULTURE SCIENC}, publisher={Serüven Publishing}, city={Ankara},year={2024} }