Yerlikaya, P. Et Al. 2022. Determination of fatty acids and vitamins A, D and E intake through fish consumption. International Journal of Food Science and Technology , vol.57, no.1 , 653-661.

Yerlikaya, P., Alp, A. C., Tokay, F. G., Aygun, T., Kaya, A., TOPUZ, O. K., ... YATMAZ, H. A.(2022). Determination of fatty acids and vitamins A, D and E intake through fish consumption. International Journal of Food Science and Technology , vol.57, no.1, 653-661.

Yerlikaya, PINAR Et Al. "Determination of fatty acids and vitamins A, D and E intake through fish consumption," International Journal of Food Science and Technology , vol.57, no.1, 653-661, 2022

Yerlikaya, PINAR Y. Et Al. "Determination of fatty acids and vitamins A, D and E intake through fish consumption." International Journal of Food Science and Technology , vol.57, no.1, pp.653-661, 2022

Yerlikaya, P. Et Al. (2022) . "Determination of fatty acids and vitamins A, D and E intake through fish consumption." International Journal of Food Science and Technology , vol.57, no.1, pp.653-661.

@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Determination of fatty acids and vitamins A, D and E intake through fish consumption}, journal={International Journal of Food Science and Technology}, year=2022, pages={653-661} }