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ORGANİK TARIM ve GIDA TEKNOLOJİSİNDE SÜRDÜRÜLEBİLİR ÜRETİM STRATEJİLERİ
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H. Öztürk, "NEW APPLICATIONS OF BACTERIOSINS," In SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY , Konya: PALET YAYINLARI, 2022, pp.167-216.

Öztürk, H. NEW APPLICATIONS OF BACTERIOSINS. 2022. In SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY , PALET YAYINLARI, Konya, 167-216.

Öztürk, H., (2022). NEW APPLICATIONS OF BACTERIOSINS. SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY (pp.167-216), Konya: PALET YAYINLARI.

Öztürk, HÜSEYİN. "NEW APPLICATIONS OF BACTERIOSINS." In SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY , 167-216. Konya: PALET YAYINLARI, 2022

Öztürk, HÜSEYİN. "NEW APPLICATIONS OF BACTERIOSINS." SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY , PALET YAYINLARI, 2022, pp.167-216.

Öztürk, H. (2022) "NEW APPLICATIONS OF BACTERIOSINS", SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY . Konya: PALET YAYINLARI.

@bookchapter{bookchapter, author ={HÜSEYİN ÖZTÜRK}, chaptertitle={NEW APPLICATIONS OF BACTERIOSINS}, booktitle={ SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY}, publisher={PALET YAYINLARI}, city={Konya},year={2022} }