Gürler, H. N. Et Al. 2019. Effects of mannanase enzyme treatment on yield, beta carotene content and turbidity in the carrot juice production. International Conference on Agronomy and Food Science and Technology , (İstanbul, Turkey), 1.

Gürler, H. N., Yılmazer, C., Erkan, S. B., Özcan, A., Yatmaz, E., & Turhan, İ., (2019). Effects of mannanase enzyme treatment on yield, beta carotene content and turbidity in the carrot juice production . International Conference on Agronomy and Food Science and Technology (pp.1). İstanbul, Turkey

Gürler, Hilal Et Al. "Effects of mannanase enzyme treatment on yield, beta carotene content and turbidity in the carrot juice production," International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 2019

Gürler, Hilal N. Et Al. "Effects of mannanase enzyme treatment on yield, beta carotene content and turbidity in the carrot juice production." International Conference on Agronomy and Food Science and Technology , İstanbul, Turkey, pp.1, 2019

Gürler, H. N. Et Al. (2019) . "Effects of mannanase enzyme treatment on yield, beta carotene content and turbidity in the carrot juice production." International Conference on Agronomy and Food Science and Technology , İstanbul, Turkey, p.1.

@conferencepaper{conferencepaper, author={Hilal Nur Gürler Et Al. }, title={Effects of mannanase enzyme treatment on yield, beta carotene content and turbidity in the carrot juice production}, congress name={International Conference on Agronomy and Food Science and Technology}, city={İstanbul}, country={Turkey}, year={2019}, pages={1} }