YERLİKAYA KEBAPÇIOĞLU, P. And GÖKOĞLU, N. Transglutaminases in meat and seafood bioprocessing. 2024. In Transglutaminase, Fundamentals and Applications , Elsevier Academic Press, London, 181-206.

YERLİKAYA KEBAPÇIOĞLU, P., & GÖKOĞLU, N., (2024). Transglutaminases in meat and seafood bioprocessing. Transglutaminase, Fundamentals and Applications (pp.181-206), London: Elsevier Academic Press.

YERLİKAYA KEBAPÇIOĞLU, PINAR, And NALAN GÖKOĞLU. "Transglutaminases in meat and seafood bioprocessing." In Transglutaminase, Fundamentals and Applications , 181-206. London: Elsevier Academic Press, 2024

YERLİKAYA KEBAPÇIOĞLU, PINAR Y. And GÖKOĞLU, NALAN. "Transglutaminases in meat and seafood bioprocessing." Transglutaminase, Fundamentals and Applications , Elsevier Academic Press, 2024, pp.181-206.

YERLİKAYA KEBAPÇIOĞLU, P. And GÖKOĞLU, N. (2024) "Transglutaminases in meat and seafood bioprocessing", Transglutaminase, Fundamentals and Applications . London: Elsevier Academic Press.

@bookchapter{bookchapter, author ={PINAR YERLİKAYA KEBAPÇIOĞLU And author ={NALAN GÖKOĞLU}, chaptertitle={Transglutaminases in meat and seafood bioprocessing}, booktitle={ Transglutaminase, Fundamentals and Applications}, publisher={Elsevier Academic Press}, city={London},year={2024} }