TORUN, M. And ÖZDEMİR, F. 2015. Effect of Protein Based Edible Coating on shelf Life of Peeled Taşköprü Garlic. The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Sarajevo, Bosnia And Herzegovina), 34.

TORUN, M., & ÖZDEMİR, F., (2015). Effect of Protein Based Edible Coating on shelf Life of Peeled Taşköprü Garlic . The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.34). Sarajevo, Bosnia And Herzegovina

TORUN, MEHMET, And FERAMUZ ÖZDEMİR. "Effect of Protein Based Edible Coating on shelf Life of Peeled Taşköprü Garlic," The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosnia And Herzegovina, 2015

TORUN, MEHMET And ÖZDEMİR, FERAMUZ. "Effect of Protein Based Edible Coating on shelf Life of Peeled Taşköprü Garlic." The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" , Sarajevo, Bosnia And Herzegovina, pp.34, 2015

TORUN, M. And ÖZDEMİR, F. (2015) . "Effect of Protein Based Edible Coating on shelf Life of Peeled Taşköprü Garlic." The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" , Sarajevo, Bosnia And Herzegovina, p.34.

@conferencepaper{conferencepaper, author={MEHMET TORUN And author={FERAMUZ ÖZDEMİR}, title={Effect of Protein Based Edible Coating on shelf Life of Peeled Taşköprü Garlic}, congress name={The Third International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={34} }