GÖKOĞLU, N. 2025. A novel cooking technique for seafood: Sous vide. Advances in Food and Nutrition Research .

GÖKOĞLU, N., (2025). A novel cooking technique for seafood: Sous vide. Advances in Food and Nutrition Research .

GÖKOĞLU, NALAN. "A novel cooking technique for seafood: Sous vide," Advances in Food and Nutrition Research , 2025

GÖKOĞLU, NALAN. "A novel cooking technique for seafood: Sous vide." Advances in Food and Nutrition Research , 2025

GÖKOĞLU, N. (2025) . "A novel cooking technique for seafood: Sous vide." Advances in Food and Nutrition Research .

@article{article, author={NALAN GÖKOĞLU}, title={A novel cooking technique for seafood: Sous vide}, journal={Advances in Food and Nutrition Research}, year=2025}