Budak, N. H. Et Al. 2014. Functional Properties of Vinegar. JOURNAL OF FOOD SCIENCE , vol.79, no.5 .

Budak, N. H., Aykin, E., SEYDİM, A. C., Greene, A. K., & SEYDİM, Z. B., (2014). Functional Properties of Vinegar. JOURNAL OF FOOD SCIENCE , vol.79, no.5.

Budak, Nilgun Et Al. "Functional Properties of Vinegar," JOURNAL OF FOOD SCIENCE , vol.79, no.5, 2014

Budak, Nilgun H. Et Al. "Functional Properties of Vinegar." JOURNAL OF FOOD SCIENCE , vol.79, no.5, 2014

Budak, N. H. Et Al. (2014) . "Functional Properties of Vinegar." JOURNAL OF FOOD SCIENCE , vol.79, no.5.

@article{article, author={Nilgun H. Budak Et Al. }, title={Functional Properties of Vinegar}, journal={JOURNAL OF FOOD SCIENCE}, year=2014}