ÖZİYCİ, H. R. Et Al. 2010. Determination the D-Pinitol content of cultivated carob types. 1st International Congress on Food Technology , (Antalya, Turkey), 144.

ÖZİYCİ, H. R., TETİK, N., TURHAN, İ., & KARHAN, M., (2010). Determination the D-Pinitol content of cultivated carob types . 1st International Congress on Food Technology (pp.144). Antalya, Turkey

ÖZİYCİ, HATİCE Et Al. "Determination the D-Pinitol content of cultivated carob types," 1st International Congress on Food Technology, Antalya, Turkey, 2010

ÖZİYCİ, HATİCE R. Et Al. "Determination the D-Pinitol content of cultivated carob types." 1st International Congress on Food Technology , Antalya, Turkey, pp.144, 2010

ÖZİYCİ, H. R. Et Al. (2010) . "Determination the D-Pinitol content of cultivated carob types." 1st International Congress on Food Technology , Antalya, Turkey, p.144.

@conferencepaper{conferencepaper, author={HATİCE REYHAN ÖZİYCİ Et Al. }, title={Determination the D-Pinitol content of cultivated carob types}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={144} }