G. D. Kılıç And B. ÖZDEMİR, "Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya," Journal of Culinary Science and Technology , 2022
Kılıç, G. D. And ÖZDEMİR, B. 2022. Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya. Journal of Culinary Science and Technology .
Kılıç, G. D., & ÖZDEMİR, B., (2022). Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya. Journal of Culinary Science and Technology .
Kılıç, Gül, And BAHATTİN ÖZDEMİR. "Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya," Journal of Culinary Science and Technology , 2022
Kılıç, Gül D. And ÖZDEMİR, BAHATTİN. "Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya." Journal of Culinary Science and Technology , 2022
Kılıç, G. D. And ÖZDEMİR, B. (2022) . "Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya." Journal of Culinary Science and Technology .
@article{article, author={Gül Damla Kılıç And author={BAHATTİN ÖZDEMİR}, title={Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya}, journal={Journal of Culinary Science and Technology}, year=2022}