Kılıç, G. D. And ÖZDEMİR, B. 2024. Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya. Journal of Culinary Science and Technology , vol.22, no.5 , 933-953.

Kılıç, G. D., & ÖZDEMİR, B., (2024). Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya. Journal of Culinary Science and Technology , vol.22, no.5, 933-953.

Kılıç, Gül, And BAHATTİN ÖZDEMİR. "Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya," Journal of Culinary Science and Technology , vol.22, no.5, 933-953, 2024

Kılıç, Gül D. And ÖZDEMİR, BAHATTİN. "Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya." Journal of Culinary Science and Technology , vol.22, no.5, pp.933-953, 2024

Kılıç, G. D. And ÖZDEMİR, B. (2024) . "Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya." Journal of Culinary Science and Technology , vol.22, no.5, pp.933-953.

@article{article, author={Gül Damla Kılıç And author={BAHATTİN ÖZDEMİR}, title={Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya}, journal={Journal of Culinary Science and Technology}, year=2024, pages={933-953} }