Erbas, M. Et Al. 2005. Moisture adsorption behaviour of semolina and farina. JOURNAL OF FOOD ENGINEERING , vol.69, no.2 , 191-198.

Erbas, M., ERTUGAY, M. F., & Certel, M., (2005). Moisture adsorption behaviour of semolina and farina. JOURNAL OF FOOD ENGINEERING , vol.69, no.2, 191-198.

Erbas, MUSTAFA, MUSTAFA FATİH ERTUGAY, And MUHARREM CERTEL. "Moisture adsorption behaviour of semolina and farina," JOURNAL OF FOOD ENGINEERING , vol.69, no.2, 191-198, 2005

Erbas, MUSTAFA Et Al. "Moisture adsorption behaviour of semolina and farina." JOURNAL OF FOOD ENGINEERING , vol.69, no.2, pp.191-198, 2005

Erbas, M. ERTUGAY, M. F. And Certel, M. (2005) . "Moisture adsorption behaviour of semolina and farina." JOURNAL OF FOOD ENGINEERING , vol.69, no.2, pp.191-198.

@article{article, author={MUSTAFA ERBAŞ Et Al. }, title={Moisture adsorption behaviour of semolina and farina}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={191-198} }