Aksit, M. Et Al. 2006. The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses. ARCHIV FUR GEFLUGELKUNDE , vol.70, no.4 , 168-173.

Aksit, M., Goksoy, E., Kok, F., Ozdemir, D., & Ozdogan, M., (2006). The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses. ARCHIV FUR GEFLUGELKUNDE , vol.70, no.4, 168-173.

Aksit, M. Et Al. "The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses," ARCHIV FUR GEFLUGELKUNDE , vol.70, no.4, 168-173, 2006

Aksit, M. Et Al. "The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses." ARCHIV FUR GEFLUGELKUNDE , vol.70, no.4, pp.168-173, 2006

Aksit, M. Et Al. (2006) . "The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses." ARCHIV FUR GEFLUGELKUNDE , vol.70, no.4, pp.168-173.

@article{article, author={M. Aksit Et Al. }, title={The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses}, journal={ARCHIV FUR GEFLUGELKUNDE}, year=2006, pages={168-173} }