Karadeniz-Pekgöz, A. Et Al. 2024. Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed. Journal of Food Measurement and Characterization , vol.18, no.7 , 5638-5645.

Karadeniz-Pekgöz, A., Turgut, A. C., ÇİNBİLGEL, İ., & Yavuz, O., (2024). Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed. Journal of Food Measurement and Characterization , vol.18, no.7, 5638-5645.

Karadeniz-Pekgöz, Asuman Et Al. "Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed," Journal of Food Measurement and Characterization , vol.18, no.7, 5638-5645, 2024

Karadeniz-Pekgöz, Asuman Et Al. "Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed." Journal of Food Measurement and Characterization , vol.18, no.7, pp.5638-5645, 2024

Karadeniz-Pekgöz, A. Et Al. (2024) . "Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed." Journal of Food Measurement and Characterization , vol.18, no.7, pp.5638-5645.

@article{article, author={Asuman Karadeniz-Pekgöz Et Al. }, title={Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed}, journal={Journal of Food Measurement and Characterization}, year=2024, pages={5638-5645} }