Ozdemir, F. And Akinci, I. 2004. Physical and nutritional properties of four major commercial Turkish hazelnut varieties. JOURNAL OF FOOD ENGINEERING , vol.63, no.3 , 341-347.

Ozdemir, F., & Akinci, I., (2004). Physical and nutritional properties of four major commercial Turkish hazelnut varieties. JOURNAL OF FOOD ENGINEERING , vol.63, no.3, 341-347.

Ozdemir, FERAMUZ, And İBRAHİM AKINCI. "Physical and nutritional properties of four major commercial Turkish hazelnut varieties," JOURNAL OF FOOD ENGINEERING , vol.63, no.3, 341-347, 2004

Ozdemir, FERAMUZ And Akinci, İBRAHİM. "Physical and nutritional properties of four major commercial Turkish hazelnut varieties." JOURNAL OF FOOD ENGINEERING , vol.63, no.3, pp.341-347, 2004

Ozdemir, F. And Akinci, I. (2004) . "Physical and nutritional properties of four major commercial Turkish hazelnut varieties." JOURNAL OF FOOD ENGINEERING , vol.63, no.3, pp.341-347.

@article{article, author={FERAMUZ ÖZDEMİR And author={İBRAHİM AKINCI}, title={Physical and nutritional properties of four major commercial Turkish hazelnut varieties}, journal={JOURNAL OF FOOD ENGINEERING}, year=2004, pages={341-347} }