YALCIN, E. Et Al. 2007. Effects of genotype and environment on beta-glucan and dietary fiber contents of hull-less barleys grown in Turkey. FOOD CHEMISTRY , vol.101, no.1 , 171-176.

YALCIN, E., CELIK, S., Akar, T., SAYIM, I., & KOKSEL, H., (2007). Effects of genotype and environment on beta-glucan and dietary fiber contents of hull-less barleys grown in Turkey. FOOD CHEMISTRY , vol.101, no.1, 171-176.

YALCIN, Erkan Et Al. "Effects of genotype and environment on beta-glucan and dietary fiber contents of hull-less barleys grown in Turkey," FOOD CHEMISTRY , vol.101, no.1, 171-176, 2007

YALCIN, Erkan Et Al. "Effects of genotype and environment on beta-glucan and dietary fiber contents of hull-less barleys grown in Turkey." FOOD CHEMISTRY , vol.101, no.1, pp.171-176, 2007

YALCIN, E. Et Al. (2007) . "Effects of genotype and environment on beta-glucan and dietary fiber contents of hull-less barleys grown in Turkey." FOOD CHEMISTRY , vol.101, no.1, pp.171-176.

@article{article, author={Erkan YALCIN Et Al. }, title={Effects of genotype and environment on beta-glucan and dietary fiber contents of hull-less barleys grown in Turkey}, journal={FOOD CHEMISTRY}, year=2007, pages={171-176} }