Uslu, A. 2020. The relationship of service quality dimensions of restaurant enterprises with satisfaction, behavioural intention, eWOM, and the moderating effect of atmosphere. TOURISM & MANAGEMENT STUDIES , vol.16, no.3 , 23-35.

Uslu, A., (2020). The relationship of service quality dimensions of restaurant enterprises with satisfaction, behavioural intention, eWOM, and the moderating effect of atmosphere. TOURISM & MANAGEMENT STUDIES , vol.16, no.3, 23-35.

Uslu, ABDULLAH. "The relationship of service quality dimensions of restaurant enterprises with satisfaction, behavioural intention, eWOM, and the moderating effect of atmosphere," TOURISM & MANAGEMENT STUDIES , vol.16, no.3, 23-35, 2020

Uslu, ABDULLAH. "The relationship of service quality dimensions of restaurant enterprises with satisfaction, behavioural intention, eWOM, and the moderating effect of atmosphere." TOURISM & MANAGEMENT STUDIES , vol.16, no.3, pp.23-35, 2020

Uslu, A. (2020) . "The relationship of service quality dimensions of restaurant enterprises with satisfaction, behavioural intention, eWOM, and the moderating effect of atmosphere." TOURISM & MANAGEMENT STUDIES , vol.16, no.3, pp.23-35.

@article{article, author={ABDULLAH USLU}, title={The relationship of service quality dimensions of restaurant enterprises with satisfaction, behavioural intention, eWOM, and the moderating effect of atmosphere}, journal={TOURISM & MANAGEMENT STUDIES}, year=2020, pages={23-35} }