SELLİ, S. Et Al. 2012. Comparison of aroma compounds in Dwarf Cavendish banana (Musa spp. AAA) grown from open-field and protected cultivation area. SCIENTIA HORTICULTURAE , vol.141 , 76-82.

SELLİ, S., GÜBBÜK, H., YAŞA KAFKAS, N. E., & Gunes, E., (2012). Comparison of aroma compounds in Dwarf Cavendish banana (Musa spp. AAA) grown from open-field and protected cultivation area. SCIENTIA HORTICULTURAE , vol.141, 76-82.

SELLİ, SERKAN Et Al. "Comparison of aroma compounds in Dwarf Cavendish banana (Musa spp. AAA) grown from open-field and protected cultivation area," SCIENTIA HORTICULTURAE , vol.141, 76-82, 2012

SELLİ, SERKAN Et Al. "Comparison of aroma compounds in Dwarf Cavendish banana (Musa spp. AAA) grown from open-field and protected cultivation area." SCIENTIA HORTICULTURAE , vol.141, pp.76-82, 2012

SELLİ, S. Et Al. (2012) . "Comparison of aroma compounds in Dwarf Cavendish banana (Musa spp. AAA) grown from open-field and protected cultivation area." SCIENTIA HORTICULTURAE , vol.141, pp.76-82.

@article{article, author={SERKAN SELLİ Et Al. }, title={Comparison of aroma compounds in Dwarf Cavendish banana (Musa spp. AAA) grown from open-field and protected cultivation area}, journal={SCIENTIA HORTICULTURAE}, year=2012, pages={76-82} }