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Innovations in the Food and Beverage Departments of Four and FiveStar Hotels: A Case Study in Antalya
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F. ARSLAN And E. ATABAY, "Innovations in the Food and Beverage Departments of Four and FiveStar Hotels: A Case Study in Antalya," MTCON 24 , İstanbul, Turkey, 2024

ARSLAN, F. And ATABAY, E. 2024. Innovations in the Food and Beverage Departments of Four and FiveStar Hotels: A Case Study in Antalya. MTCON 24 , (İstanbul, Turkey).

ARSLAN, F., & ATABAY, E., (2024). Innovations in the Food and Beverage Departments of Four and FiveStar Hotels: A Case Study in Antalya . MTCON 24, İstanbul, Turkey

ARSLAN, FİLİZ, And ENİSER ATABAY. "Innovations in the Food and Beverage Departments of Four and FiveStar Hotels: A Case Study in Antalya," MTCON 24, İstanbul, Turkey, 2024

ARSLAN, FİLİZ And ATABAY, ENİSER. "Innovations in the Food and Beverage Departments of Four and FiveStar Hotels: A Case Study in Antalya." MTCON 24 , İstanbul, Turkey, 2024

ARSLAN, F. And ATABAY, E. (2024) . "Innovations in the Food and Beverage Departments of Four and FiveStar Hotels: A Case Study in Antalya." MTCON 24 , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={FİLİZ ARSLAN And author={ENİSER ATABAY}, title={Innovations in the Food and Beverage Departments of Four and FiveStar Hotels: A Case Study in Antalya}, congress name={MTCON 24}, city={İstanbul}, country={Turkey}, year={2024}}