CENGİZ, M. F. Et Al. 2011. New methods for the analysis of melamine in foods. International Food Congress Novel Approaches in Food Industry , (İzmir, Turkey), 559.

CENGİZ, M. F., Boyacı Gündüz, C. P., & CERTEL, M., (2011). New methods for the analysis of melamine in foods . International Food Congress Novel Approaches in Food Industry (pp.559). İzmir, Turkey

CENGİZ, MEHMET, Cennet Pelin Boyacı Gündüz, And MUHARREM CERTEL. "New methods for the analysis of melamine in foods," International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 2011

CENGİZ, MEHMET F. Et Al. "New methods for the analysis of melamine in foods." International Food Congress Novel Approaches in Food Industry , İzmir, Turkey, pp.559, 2011

CENGİZ, M. F. Boyacı Gündüz, C. P. And CERTEL, M. (2011) . "New methods for the analysis of melamine in foods." International Food Congress Novel Approaches in Food Industry , İzmir, Turkey, p.559.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={New methods for the analysis of melamine in foods}, congress name={International Food Congress Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={559} }