Şensu, E. Et Al. 2023. Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity. ACS Omega , vol.8, no.51 , 48689-48703.

Şensu, E., Ayar, E. N., OKUDAN, E. Ş., Özçelik, B., & Yücetepe, A., (2023). Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity. ACS Omega , vol.8, no.51, 48689-48703.

Şensu, Eda Et Al. "Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity," ACS Omega , vol.8, no.51, 48689-48703, 2023

Şensu, Eda Et Al. "Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity." ACS Omega , vol.8, no.51, pp.48689-48703, 2023

Şensu, E. Et Al. (2023) . "Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity." ACS Omega , vol.8, no.51, pp.48689-48703.

@article{article, author={Eda Şensu Et Al. }, title={Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity}, journal={ACS Omega}, year=2023, pages={48689-48703} }