GÜNGÖR, A. Et Al. 2012. Sustainability in Food Production Process: Energy and Exergy Assessments of Fruit Pulp Production Process. Third International Conference on Nuclear & Renewable Energy Resources NURER , (İstanbul, Turkey), 114-123.

GÜNGÖR, A., Bayrak, M., & Yıldırım, U., (2012). Sustainability in Food Production Process: Energy and Exergy Assessments of Fruit Pulp Production Process . Third International Conference on Nuclear & Renewable Energy Resources NURER (pp.114-123). İstanbul, Turkey

GÜNGÖR, AFŞİN, Mustafa Bayrak, And Uğur Yıldırım. "Sustainability in Food Production Process: Energy and Exergy Assessments of Fruit Pulp Production Process," Third International Conference on Nuclear & Renewable Energy Resources NURER, İstanbul, Turkey, 2012

GÜNGÖR, AFŞİN Et Al. "Sustainability in Food Production Process: Energy and Exergy Assessments of Fruit Pulp Production Process." Third International Conference on Nuclear & Renewable Energy Resources NURER , İstanbul, Turkey, pp.114-123, 2012

GÜNGÖR, A. Bayrak, M. And Yıldırım, U. (2012) . "Sustainability in Food Production Process: Energy and Exergy Assessments of Fruit Pulp Production Process." Third International Conference on Nuclear & Renewable Energy Resources NURER , İstanbul, Turkey, pp.114-123.

@conferencepaper{conferencepaper, author={AFŞİN GÜNGÖR Et Al. }, title={Sustainability in Food Production Process: Energy and Exergy Assessments of Fruit Pulp Production Process}, congress name={Third International Conference on Nuclear & Renewable Energy Resources NURER}, city={İstanbul}, country={Turkey}, year={2012}, pages={114-123} }