KÜÇÜKÇETİN, A. Et Al. 2012. Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt. AKADEMİK GIDA , vol.10, no.4 , 6-10.

KÜÇÜKÇETİN, A., EREM, F., KONAK , Ü. İ., DEMİR, M., & CERTEL, M., (2012). Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt. AKADEMİK GIDA , vol.10, no.4, 6-10.

KÜÇÜKÇETİN, AHMET Et Al. "Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt," AKADEMİK GIDA , vol.10, no.4, 6-10, 2012

KÜÇÜKÇETİN, AHMET Et Al. "Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt." AKADEMİK GIDA , vol.10, no.4, pp.6-10, 2012

KÜÇÜKÇETİN, A. Et Al. (2012) . "Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt." AKADEMİK GIDA , vol.10, no.4, pp.6-10.

@article{article, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt}, journal={AKADEMİK GIDA}, year=2012, pages={6-10} }