ÇAM, İ. B. Et Al. 2017. Rapid quantitative determination of cumin adulteration with coriander and peanut hull powder using the DSC technique. 1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS , (Konya, Turkey), 1373.

ÇAM, İ. B., BAŞÜNAL, H., & TOPUZ, A., (2017). Rapid quantitative determination of cumin adulteration with coriander and peanut hull powder using the DSC technique . 1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS (pp.1373). Konya, Turkey

ÇAM, İHSAN, HANDAN BAŞÜNAL, And AYHAN TOPUZ. "Rapid quantitative determination of cumin adulteration with coriander and peanut hull powder using the DSC technique," 1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS, Konya, Turkey, 2017

ÇAM, İHSAN B. Et Al. "Rapid quantitative determination of cumin adulteration with coriander and peanut hull powder using the DSC technique." 1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS , Konya, Turkey, pp.1373, 2017

ÇAM, İ. B. BAŞÜNAL, H. And TOPUZ, A. (2017) . "Rapid quantitative determination of cumin adulteration with coriander and peanut hull powder using the DSC technique." 1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS , Konya, Turkey, p.1373.

@conferencepaper{conferencepaper, author={İHSAN BURAK ÇAM Et Al. }, title={Rapid quantitative determination of cumin adulteration with coriander and peanut hull powder using the DSC technique}, congress name={1st INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS}, city={Konya}, country={Turkey}, year={2017}, pages={1373} }