ERGİN, F. Et Al. 2018. Influence of cold and heat adaptation treatments on fatty acid composition of Lactobacillus acidophilus cell membrane. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 164.

ERGİN, F., Yıldız, G., Erkaymaz, T., ÇOMAK GÖÇER, E. M., & KÜÇÜKÇETİN, A., (2018). Influence of cold and heat adaptation treatments on fatty acid composition of Lactobacillus acidophilus cell membrane . 3rd International Congress on Food Technology (pp.164). Nevşehir, Turkey

ERGİN, FİRUZE Et Al. "Influence of cold and heat adaptation treatments on fatty acid composition of Lactobacillus acidophilus cell membrane," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

ERGİN, FİRUZE Et Al. "Influence of cold and heat adaptation treatments on fatty acid composition of Lactobacillus acidophilus cell membrane." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.164, 2018

ERGİN, F. Et Al. (2018) . "Influence of cold and heat adaptation treatments on fatty acid composition of Lactobacillus acidophilus cell membrane." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.164.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN Et Al. }, title={Influence of cold and heat adaptation treatments on fatty acid composition of Lactobacillus acidophilus cell membrane}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={164} }