ATILGAN, A. Et Al. 2017. EVALUATION OF TEMPERATURE DATA USAGE THE METHOD OF DEGREE-HOUR IN GREENHOUSES: PEPPER PLANT CASE. SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61 , 287-292.

ATILGAN, A., Yucel, A., Tanriverdi, C., Oz, H., & Tezcan, A., (2017). EVALUATION OF TEMPERATURE DATA USAGE THE METHOD OF DEGREE-HOUR IN GREENHOUSES: PEPPER PLANT CASE. SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61, 287-292.

ATILGAN, ATILGAN Et Al. "EVALUATION OF TEMPERATURE DATA USAGE THE METHOD OF DEGREE-HOUR IN GREENHOUSES: PEPPER PLANT CASE," SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61, 287-292, 2017

ATILGAN, ATILGAN Et Al. "EVALUATION OF TEMPERATURE DATA USAGE THE METHOD OF DEGREE-HOUR IN GREENHOUSES: PEPPER PLANT CASE." SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61, pp.287-292, 2017

ATILGAN, A. Et Al. (2017) . "EVALUATION OF TEMPERATURE DATA USAGE THE METHOD OF DEGREE-HOUR IN GREENHOUSES: PEPPER PLANT CASE." SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , vol.61, pp.287-292.

@article{article, author={ATILGAN ATILGAN Et Al. }, title={EVALUATION OF TEMPERATURE DATA USAGE THE METHOD OF DEGREE-HOUR IN GREENHOUSES: PEPPER PLANT CASE}, journal={SCIENTIFIC PAPERS-SERIES B-HORTICULTURE}, year=2017, pages={287-292} }