ERGİN, F. Et Al. 2021. Effect of total solids standardization using different methods on mineral content of yoghurt. MLJEKARSTVO , vol.71, no.2 , 103-111.

ERGİN, F., Kilic, M., Kilic, S., & KÜÇÜKÇETİN, A., (2021). Effect of total solids standardization using different methods on mineral content of yoghurt. MLJEKARSTVO , vol.71, no.2, 103-111.

ERGİN, FİRUZE Et Al. "Effect of total solids standardization using different methods on mineral content of yoghurt," MLJEKARSTVO , vol.71, no.2, 103-111, 2021

ERGİN, FİRUZE E. Et Al. "Effect of total solids standardization using different methods on mineral content of yoghurt." MLJEKARSTVO , vol.71, no.2, pp.103-111, 2021

ERGİN, F. Et Al. (2021) . "Effect of total solids standardization using different methods on mineral content of yoghurt." MLJEKARSTVO , vol.71, no.2, pp.103-111.

@article{article, author={FİRUZE ERGİN ZEREN Et Al. }, title={Effect of total solids standardization using different methods on mineral content of yoghurt}, journal={MLJEKARSTVO}, year=2021, pages={103-111} }