Aktar, T. Et Al. 2022. Determining the relationship between food texture and dental condition: First bite and chewing aspects. Archives of Oral Biology , vol.141 .

Aktar, T., Karci, B., Citir Yucel, H., & ERGİN ZEREN, F., (2022). Determining the relationship between food texture and dental condition: First bite and chewing aspects. Archives of Oral Biology , vol.141.

Aktar, Tugba Et Al. "Determining the relationship between food texture and dental condition: First bite and chewing aspects," Archives of Oral Biology , vol.141, 2022

Aktar, Tugba Et Al. "Determining the relationship between food texture and dental condition: First bite and chewing aspects." Archives of Oral Biology , vol.141, 2022

Aktar, T. Et Al. (2022) . "Determining the relationship between food texture and dental condition: First bite and chewing aspects." Archives of Oral Biology , vol.141.

@article{article, author={Tugba Aktar Et Al. }, title={Determining the relationship between food texture and dental condition: First bite and chewing aspects}, journal={Archives of Oral Biology}, year=2022}