SEÇİM, Y. And KELEŞ, H. 2021. Oven Kebab in Turkish Culinary Culture and the Determination of Kebab s General Characteristics. Journal of Tourism and Gastronomy Studies , vol.9, no.4 , 2462-2477.

SEÇİM, Y., & KELEŞ, H., (2021). Oven Kebab in Turkish Culinary Culture and the Determination of Kebab s General Characteristics. Journal of Tourism and Gastronomy Studies , vol.9, no.4, 2462-2477.

SEÇİM, YILMAZ, And HÜSEYİN KELEŞ. "Oven Kebab in Turkish Culinary Culture and the Determination of Kebab s General Characteristics," Journal of Tourism and Gastronomy Studies , vol.9, no.4, 2462-2477, 2021

SEÇİM, YILMAZ And KELEŞ, HÜSEYİN. "Oven Kebab in Turkish Culinary Culture and the Determination of Kebab s General Characteristics." Journal of Tourism and Gastronomy Studies , vol.9, no.4, pp.2462-2477, 2021

SEÇİM, Y. And KELEŞ, H. (2021) . "Oven Kebab in Turkish Culinary Culture and the Determination of Kebab s General Characteristics." Journal of Tourism and Gastronomy Studies , vol.9, no.4, pp.2462-2477.

@article{article, author={YILMAZ SEÇİM And author={HÜSEYİN KELEŞ}, title={Oven Kebab in Turkish Culinary Culture and the Determination of Kebab s General Characteristics}, journal={Journal of Tourism and Gastronomy Studies}, year=2021, pages={2462-2477} }