KARAKAŞ BUDAK, B. And Yıldız, F. 2006. Peroxidation of membrane lipids in chilled cucumber mezocarp tissue and the effect of several dipping applications. 3rd Central European Congress on Food (CEFood 2006) , (Sofia, Bulgaria), 149.

KARAKAŞ BUDAK, B., & Yıldız, F., (2006). Peroxidation of membrane lipids in chilled cucumber mezocarp tissue and the effect of several dipping applications . 3rd Central European Congress on Food (CEFood 2006) (pp.149). Sofia, Bulgaria

KARAKAŞ BUDAK, BARÇIN, And Fatih Yıldız. "Peroxidation of membrane lipids in chilled cucumber mezocarp tissue and the effect of several dipping applications," 3rd Central European Congress on Food (CEFood 2006), Sofia, Bulgaria, 2006

KARAKAŞ BUDAK, BARÇIN K. And Yıldız, Fatih. "Peroxidation of membrane lipids in chilled cucumber mezocarp tissue and the effect of several dipping applications." 3rd Central European Congress on Food (CEFood 2006) , Sofia, Bulgaria, pp.149, 2006

KARAKAŞ BUDAK, B. And Yıldız, F. (2006) . "Peroxidation of membrane lipids in chilled cucumber mezocarp tissue and the effect of several dipping applications." 3rd Central European Congress on Food (CEFood 2006) , Sofia, Bulgaria, p.149.

@conferencepaper{conferencepaper, author={BARÇIN KARAKAŞ BUDAK And author={Fatih Yıldız}, title={Peroxidation of membrane lipids in chilled cucumber mezocarp tissue and the effect of several dipping applications}, congress name={3rd Central European Congress on Food (CEFood 2006)}, city={Sofia}, country={Bulgaria}, year={2006}, pages={149} }