ARSLAN TONTUL, S. Et Al. 2013. Volatile Constituents Of Boza In Fermentation And Storage. The 2nd International Symposium On Traditional Foods From Adriatic To Caucasus , (Ohrid, Macedonia), 261.

ARSLAN TONTUL, S., AYKIN, E., DURAK, A. N., & ERBAŞ, M., (2013). Volatile Constituents Of Boza In Fermentation And Storage . The 2nd International Symposium On Traditional Foods From Adriatic To Caucasus (pp.261). Ohrid, Macedonia

ARSLAN TONTUL, SULTAN Et Al. "Volatile Constituents Of Boza In Fermentation And Storage," The 2nd International Symposium On Traditional Foods From Adriatic To Caucasus, Ohrid, Macedonia, 2013

ARSLAN TONTUL, SULTAN A. Et Al. "Volatile Constituents Of Boza In Fermentation And Storage." The 2nd International Symposium On Traditional Foods From Adriatic To Caucasus , Ohrid, Macedonia, pp.261, 2013

ARSLAN TONTUL, S. Et Al. (2013) . "Volatile Constituents Of Boza In Fermentation And Storage." The 2nd International Symposium On Traditional Foods From Adriatic To Caucasus , Ohrid, Macedonia, p.261.

@conferencepaper{conferencepaper, author={SULTAN ARSLAN TONTUL Et Al. }, title={Volatile Constituents Of Boza In Fermentation And Storage}, congress name={The 2nd International Symposium On Traditional Foods From Adriatic To Caucasus}, city={Ohrid}, country={Macedonia}, year={2013}, pages={261} }