Hökelekli, Ç. Et Al. 2024. Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions. Food and Bioprocess Technology , vol.17, no.3 , 747-766.

Hökelekli, Ç., ERGİN ZEREN, F., & KÜÇÜKÇETİN, A., (2024). Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions. Food and Bioprocess Technology , vol.17, no.3, 747-766.

Hökelekli, Çiğdem, FİRUZE ERGİN ZEREN, And AHMET KÜÇÜKÇETİN. "Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions," Food and Bioprocess Technology , vol.17, no.3, 747-766, 2024

Hökelekli, Çiğdem Et Al. "Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions." Food and Bioprocess Technology , vol.17, no.3, pp.747-766, 2024

Hökelekli, Ç. ERGİN ZEREN, F. And KÜÇÜKÇETİN, A. (2024) . "Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions." Food and Bioprocess Technology , vol.17, no.3, pp.747-766.

@article{article, author={Çiğdem Hökelekli Et Al. }, title={Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions}, journal={Food and Bioprocess Technology}, year=2024, pages={747-766} }