SIRIKEN, B. Et Al. 2006. A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157 : H7 serotypes in Turkish sausage (Soujouck). MEAT SCIENCE , vol.72, no.1 , 177-181.

SIRIKEN, B., PAMUK, S., ÖZAKIN, C., GEDIKOGLU, S., & Eyigor, M., (2006). A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157 : H7 serotypes in Turkish sausage (Soujouck). MEAT SCIENCE , vol.72, no.1, 177-181.

SIRIKEN, B Et Al. "A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157 : H7 serotypes in Turkish sausage (Soujouck)," MEAT SCIENCE , vol.72, no.1, 177-181, 2006

SIRIKEN, B Et Al. "A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157 : H7 serotypes in Turkish sausage (Soujouck)." MEAT SCIENCE , vol.72, no.1, pp.177-181, 2006

SIRIKEN, B. Et Al. (2006) . "A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157 : H7 serotypes in Turkish sausage (Soujouck)." MEAT SCIENCE , vol.72, no.1, pp.177-181.

@article{article, author={B SIRIKEN Et Al. }, title={A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157 : H7 serotypes in Turkish sausage (Soujouck)}, journal={MEAT SCIENCE}, year=2006, pages={177-181} }