Gokoglu, N. And Yerlikaya, P. 2004. Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.3 , 295-297.

Gokoglu, N., & Yerlikaya, P., (2004). Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.3, 295-297.

Gokoglu, NALAN, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.3, 295-297, 2004

Gokoglu, NALAN And Yerlikaya, PINAR Y. . "Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.3, pp.295-297, 2004

Gokoglu, N. And Yerlikaya, P. (2004) . "Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.3, pp.295-297.

@article{article, author={NALAN GÖKOĞLU And author={PINAR YERLİKAYA KEBAPÇIOĞLU}, title={Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={295-297} }