ERBAŞ, M. Et Al. 2011. Functional Food Properties Of Fermented Cereals Products. Novel Approaches in Food Industry , (İzmir, Turkey), 909.

ERBAŞ, M., ARSLAN TONTUL, S., & GULCAN, U., (2011). Functional Food Properties Of Fermented Cereals Products . Novel Approaches in Food Industry (pp.909). İzmir, Turkey

ERBAŞ, MUSTAFA, SULTAN ARSLAN TONTUL, And UMMUGULSUM GULCAN. "Functional Food Properties Of Fermented Cereals Products," Novel Approaches in Food Industry, İzmir, Turkey, 2011

ERBAŞ, MUSTAFA Et Al. "Functional Food Properties Of Fermented Cereals Products." Novel Approaches in Food Industry , İzmir, Turkey, pp.909, 2011

ERBAŞ, M. ARSLAN TONTUL, S. And GULCAN, U. (2011) . "Functional Food Properties Of Fermented Cereals Products." Novel Approaches in Food Industry , İzmir, Turkey, p.909.

@conferencepaper{conferencepaper, author={MUSTAFA ERBAŞ Et Al. }, title={Functional Food Properties Of Fermented Cereals Products}, congress name={Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={909} }