ÖZKAN, A. Et Al. 2011. Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey. TURKISH JOURNAL OF BIOLOGY , vol.35, no.5 , 619-625.

ÖZKAN, A., GÜBBÜK, H., Gunes, E., & Erdogan, A., (2011). Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey. TURKISH JOURNAL OF BIOLOGY , vol.35, no.5, 619-625.

ÖZKAN, AYSUN Et Al. "Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey," TURKISH JOURNAL OF BIOLOGY , vol.35, no.5, 619-625, 2011

ÖZKAN, AYSUN Et Al. "Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey." TURKISH JOURNAL OF BIOLOGY , vol.35, no.5, pp.619-625, 2011

ÖZKAN, A. Et Al. (2011) . "Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey." TURKISH JOURNAL OF BIOLOGY , vol.35, no.5, pp.619-625.

@article{article, author={AYSUN ÖZKAN Et Al. }, title={Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey}, journal={TURKISH JOURNAL OF BIOLOGY}, year=2011, pages={619-625} }