KARAŞAHİN, I. Et Al. 2005. Combined Hot Water And Uv-C Treatments Reduces Postharvest Decay And Maintains Quality Of Eggplants. Information and Technology for Sustainable Fruit and Vegetable Production FRUTIC 05 , (Montpellier, France), 12-16.

KARAŞAHİN, I., PEKMEZCİ, M., & ERKAN, M., (2005). Combined Hot Water And Uv-C Treatments Reduces Postharvest Decay And Maintains Quality Of Eggplants . Information and Technology for Sustainable Fruit and Vegetable Production FRUTIC 05 (pp.12-16). Montpellier, France

KARAŞAHİN, Işılay, Mustafa PEKMEZCİ, And MUSTAFA ERKAN. "Combined Hot Water And Uv-C Treatments Reduces Postharvest Decay And Maintains Quality Of Eggplants," Information and Technology for Sustainable Fruit and Vegetable Production FRUTIC 05, Montpellier, France, 2005

KARAŞAHİN, Işılay Et Al. "Combined Hot Water And Uv-C Treatments Reduces Postharvest Decay And Maintains Quality Of Eggplants." Information and Technology for Sustainable Fruit and Vegetable Production FRUTIC 05 , Montpellier, France, pp.12-16, 2005

KARAŞAHİN, I. PEKMEZCİ, M. And ERKAN, M. (2005) . "Combined Hot Water And Uv-C Treatments Reduces Postharvest Decay And Maintains Quality Of Eggplants." Information and Technology for Sustainable Fruit and Vegetable Production FRUTIC 05 , Montpellier, France, pp.12-16.

@conferencepaper{conferencepaper, author={Işılay KARAŞAHİN Et Al. }, title={Combined Hot Water And Uv-C Treatments Reduces Postharvest Decay And Maintains Quality Of Eggplants}, congress name={Information and Technology for Sustainable Fruit and Vegetable Production FRUTIC 05}, city={Montpellier}, country={France}, year={2005}, pages={12-16} }