YATMAZ, H. A. Et Al. 2016. Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets. 46. WEFTA Conference , (Split, Croatia), 60.

YATMAZ, H. A., YERLİKAYA, P., & Tokay, F. G., (2016). Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets . 46. WEFTA Conference (pp.60). Split, Croatia

YATMAZ, HANİFE, PINAR YERLİKAYA KEBAPÇIOĞLU, And Fahrettin Gökhun Tokay. "Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets," 46. WEFTA Conference, Split, Croatia, 2016

YATMAZ, HANİFE A. Et Al. "Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets." 46. WEFTA Conference , Split, Croatia, pp.60, 2016

YATMAZ, H. A. YERLİKAYA, P. And Tokay, F. G. (2016) . "Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets." 46. WEFTA Conference , Split, Croatia, p.60.

@conferencepaper{conferencepaper, author={HANİFE AYDAN YATMAZ Et Al. }, title={Effect of transglutaminase coating on the formation of biogenic amines in mackerel fillets}, congress name={46. WEFTA Conference}, city={Split}, country={Croatia}, year={2016}, pages={60} }